ECO ASI (Eco-Adventurers and Sustainable Iris Club), a student-led environmental organization at the University of Rwanda’s College of Agriculture, Forestry and Food Science...

UR held its 11th Graduation Ceremony at Huye Campus Stadium in October 17, 2025, celebrating the achievements of thousands of students who successfully completed their studies across...

Saleh Ahishakiye, a Year 4 student in Food Science and Technology at the College of Agriculture, Forestry and Food Science (UR-CAFF), is the founder of TTT Processing Agency; a...