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The summer training program on "Tropical Agriculture & Kaminuza Iwacu" concluded on July 25, 2024, at the University of Rwanda, College of Agriculture, Animal Sciences, and Veterinary Medicine (UR-CAVM). This enriching program brought together students and faculty from UR-CAVM, Alcorn State University (ASU), Alabama A&M University (AAMU), and Delaware State University (DSU) to explore and exchange acquired knowledge and skills on tropical agriculture, food security, networking, socialization, and cultural exchange in Rwanda.

The closing day was marked by insightful presentations and engaging discussions.

The Crop Science Group "Tropical Agriculture", comprising students from CAVM and ASU, showcased their findings and experiences, highlighting innovative agricultural practices and research insights.

The Food Science Group "Kaminuza Iwacu", with participants from AAMU, DSU, and CAVM, shared their exploration of food science and technology, emphasizing the importance of food availability, safety, quality, and its importance in sustainable and improved livelihoods of Rwandan people.

The presentations were followed by wrap-up sessions of led by esteemed faculty Dr. Height from ASU provided an in-depth review of the Crop Science Group, celebrating the students’ achievements and offering valuable feedback. Similarly, Dr. Kassama from. AAMU and Dr. Besong DSU led the wrap-up for the Food Science Group, commending the participants for their dedication and encouraging them to continue their journey in food science research and innovation.

The event concluded with heartfelt closing remarks from CAVM Principal, Dr. NYAGATARE Guillaume, who praised the collaborative efforts and the spirit of learning and cultural exchange that permeated the program. A memorable group photo captured the camaraderie and unity of all participants, symbolizing the shared experiences and connections forged during the training.

The day ended on a high note with a vibrant cocktail event featuring traditional Rwandan dance and cultural exchanges. The celebration was a colorful display of Rwanda’s rich heritage, leaving a lasting impression on all attendees. The traditional dance performances were not only entertaining but also served as a cultural bridge, fostering deeper understanding and appreciation among participants from diverse backgrounds.

This summer training program was more than just an academic endeavor ; it was a celebration of knowledge, culture, and collaboration. The experiences and insights gained will undoubtedly contribute to the participants’ future careers in agriculture and food science, and the connections made will continue to inspire cross-cultural and academic partnerships.

The entire experience, from the presentations to the cultural festivities, was a testament to the power of education and cultural exchange in building a more interconnected and knowledgeable world.